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Hot on the horizon: The Meitan Tea Museum in Guizhou Province, China stands more than 70 metres in height
The routine, the ceremony, the warming up, the cooling down, the flavour, the comfort, the refreshment and everything that goes with it. This week we’re brewing up and leafing through our music collections …
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High spirits … The Damned start early
It’s a rum do here at the Bar, and there’s no shortage of tequila or absinthe either. So take a seat, and pour yourself a stiff one and also enjoy a specially crafted cocktail of the tastiest playlists by guest Ravi Raman distilled down from all the nominations
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Smokin' Sabrinatini
Let’s distil down and mix: from brandy to gin, whisky, rum, absinthe, vodka, rum, baijiu, tequila, pisco, mezcal and more, and all the exotic, strong, elegant and sexy combinations are on offer in this week’s lyrical topic
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Shonen Knife are stirring the hot chocolate
Looking for some musical refreshment? From Shonen Knife’s Hot Chocolate to Emmylou Harris’s Deeper Well of water, this week’s playlist writer Rachel Courtney has a fully-stocked bar for you inspired by last week’s nominations
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The Song Bar is really milking this topic …
This week at the Bar we're putting aside the booze, and ’cordial’ly invite song suggestions about any amount of softer beverages, from the fizzy to juicy, milkshakes to mocktails, and hot or cold water drinks
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